Restaurant Partners
949.673.6585
The menu, headlined by USDA Prime steaks and fresh seafood, is complimented by selections of over-sized, specialty martinis and an extensive wine list. Come see why locals and travelers a like return to The Bungalow
again and again.
949.496.6146
Perched high above Dana Point Harbor, Cannons Restaurant and Terrace offers south county the most spectacular coastal view of the California Riviera. Relax and enjoy a Calamari appetizer and a glass of wine on the Terrace or inside the Harbor View Lounge.
714.255.5600
The Brea restaurant is pleasingly open and spacious with a colorful patio and classic décor enhanced by high beam ceilings. The menu is designed to appeal to all generations, making it a popular dining spot for young professionals, couples, and families.
949.548.5889
The Newport Beach Chart House faces Newport Bay and the setting sun, with its back to the Pacific Coast Highway and the bustle of Southern California.
714.374.6446
Enjoy endless ocean views and memorable dining at Duke's Huntington Beach -located at the foot of the historic Huntington Beach Pier. Opened in 1998, Duke's encourages you to sit back, relax and take in the view while you enjoy its Hawaiian beach house ambiance and trademark Pacific Rim menu selections. With its inherent fun and an added serious side of good food, Duke's is perfect for a lazy lunch, an evening repose or a relaxing cocktail in the Barefoot Bar.
949.640.2875
At El Torito you can relax with family and friends while enjoying the fun and flavors of old Mexico. We always greet you with a warm smile and a bountiful basket of warm corn tortilla chips, freshly prepared using 100% cholesterol free vegetable oil.
949.760.0331
Fine dining and warm hospitality of an Olde English Inn, outdoor English garden. Continental specializing in exclusively USDA Prime beef, featuring Lawry's rock salt-roasted prime ribs of
949.720.9633
714.634.9200
562.491.0066
Owners Terry Antonelli and Enzo DeMuro, a Brooklyn Italian and a Roman Italian , believe in a warm and elegant approach to fine dining where marble columns never intimidate and smiles always charm. It is a story of old worlds tradition meeting the demands of a new world creativity.
949.756.0505
Now celebrating its 11th year, McCormick & Schmick’s brings the freshest seafood to Irvine. Featuring up to 30 species daily, with emphasis on new and often exotic species from Hawaii, New Zealand and the Northwest. Taken from the purest waters and prepared in the traditional fashion, the kitchen showcases the superior natural flavors of all the seafood served at the restaurant.
949.360.8822
949.640.7697
Since the opening of Chef Roy Yamaguch's first Roy's restaurant in Honolulu in 1988, we've strived to combine the fresh ingredients and bold flavors of the Asian Pacific Rim with the sauces and textures of European cooking, while focusing on fresh local seafood. This is what forms Hawaiian Fusion Cuisine.
949.661.7799
"...Salt Creek Grille is easily the handsomest new restaurant on this stretch of Pacific Coast Highway, and don't think people haven't noticed. This all-American grill has had standing room only since Day One. Throngs of well-dressed locals crowd the spiffy bar and antique porch waiting for tables..." - Max Jacobson, Los Angeles Times.
949.493.7107
Savannah Steak and Chop House is a contemporary American Steak House featuring Dry Aged Steaks and regional American dishes with a Southern accent. Savannah features a warm, clubhouse styled décor with oversized leather booths, stone fireplaces and 100 seat ocean view patio with a firepit.
949.494.9707
Enjoy our breathtaking views and award-winning coastal cuisine at the original Beach House, on the surf where the sea washes the beautiful sands in Laguna Beach. Established in 1968, we offer a unique variety of dishes for breakfast, lunch and dinner daily and brunch on the weekends with indoor and outdoor dining.
714.708.2582
We are a World Class Clubhouse, a place that celebrates the good life! This stylish country club environment makes the private world of privileges available to everyone. Our menu consists of many American classics including prime steaks, chops, and fresh seafood. We ensure our "members" feel a sense of belonging and recognition, through our exceptional service and membership touches.
714.871.7447
A pub is state of mind, and that alone sets it apart from any other eating and drinking establishment. It is a place where relaxation, stimulation and conversation are the order of the day. In their "local", as the British refer to them, a sense of being "at home" is very much in evidence and it is the publican's job to ensure the maintenance of that atmosphere.